Making mozzarella sticks at home is simple and delicious! Here's a step-by-step guide:

### Ingredients:

- 12 oz (340g) mozzarella cheese (string cheese works well)

- 1 cup all-purpose flour

- 2 large eggs

- 1 cup breadcrumbs (preferably panko for extra crunch)

- 1/2 cup grated Parmesan cheese (optional, for extra flavor)

- 1/2 tsp garlic powder

- 1/2 tsp onion powder

- 1/2 tsp dried oregano (optional)

- Salt and pepper, to taste

- Vegetable oil (for frying)

### Instructions:

1. **Prepare the Cheese:**

- Cut the mozzarella into sticks, about 3–4 inches long and 1/2 inch thick. If using string cheese, you can just slice them into halves or thirds.

2. **Set up Breading Station:**

- **Flour:** Place flour in a shallow dish.

- **Eggs:** Beat the eggs in another shallow dish.

- **Breadcrumbs:** Mix the breadcrumbs with Parmesan, garlic powder, onion powder, oregano, salt, and pepper in a third dish.

3. **Bread the Cheese Sticks:**

- Roll each mozzarella stick first in the flour, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture. Press the breadcrumbs firmly to ensure they stick.

- For extra crunch, you can repeat the egg and breadcrumb steps to double-coat them.

4. **Freeze:**

- Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to 1 hour. Freezing helps prevent the cheese from oozing out while frying.

5. **Fry the Sticks:**

- Heat vegetable oil in a deep pan or pot over medium-high heat. You need enough oil to submerge the sticks (about 2-3 inches deep).

- Once the oil is hot (about 350°F or 175°C), carefully add a few mozzarella sticks at a time. Fry for 1-2 minutes, turning occasionally, until golden brown and crispy.

6. **Drain and Serve:**

- Remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain excess oil.

- Serve with marinara sauce or your favorite dipping sauce!

Enjoy your homemade mozzarella sticks!