⭐ ACE’S MASTER MEATBALL RECIPE

🧂 Ingredients

• Ground meat

• 1 egg

• Salt

• Black pepper

• Garlic powder

• Onion powder

• A pinch of your spice blend

• A tiny pinch of cinnamon

• Cheese (grated or chopped small)

• Optional: 1–2 teaspoons of any alcohol you choose

  1. Best choices: Barefoot Rosé or Dragon Fire Blue

• Optional: Lemon juice for finishing

🔥 Instructions

1. Preheat oven to 400°F (200°C to be safe)

Baking = no splatter, even cooking, low sensory overload.

2. Mix the base

In a bowl, combine:

• 1 lb ground meat

• 1 egg

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1–2 teaspoons garlic powder

• 1–2 teaspoons onion powder

• A pinch of your spice blend

• A tiny pinch of cinnamon

• A handful of cheese

Mix gently, don’t mash it into paste.

3. Add your chosen alcohol

After your tiny test batches, add 1–2 teaspoons of the winner.

4. Roll into meatballs

Ping‑pong ball size.

5. Bake for 15–20 minutes

They should be browned and cooked through.

6. Finish (Optional, but recommended)

When they come out:

• Drizzle a little lemon juice

• Add black pepper

• Add cheese on top if you want melty goodness

🍽️ Serving Options (Using what is on hand)

⭐ Comfort Bowl

Mashed potatoes

Meatballs

Lemon juice

Pepper

Cheese

⭐ Rice Bowl

Rice

Meatballs

Lemon juice

Cheese

⭐ Meatball Volcano

Mashed potato mountain

Meatballs inside

Cheese lava