🍓 Banana & Fruit Punch Smoothie (Dairy‑Free)

Ingredients:

- 1 ripe banana, broken into chunks

- 200 ml almond milk (≈ ¾ cup)

- 150 ml diluted fruit punch (≈ ⅔ cup)

- 1–2 teaspoons honey (≈ 5–10 ml)

- 1 capful vanilla extract (≈ ½ teaspoon, ~2–3 ml)

- 1 teaspoon ground cinnamon (≈ 5 ml, or a sprinkle to taste)

Method:

1. Put the banana chunks into a blender.

2. Add the almond milk and fruit punch.

3. Drizzle in the honey, then add the cinnamon and vanilla.

4. Blend until smooth and frothy.

5. Pour into a glass and enjoy straight away.

Notes:

- For a colder drink, add a few ice cubes before blending.

- A frozen banana will make it thicker, closer to a milkshake.

- Works well as a breakfast smoothie or an afternoon pick‑me‑up.