1. Remove organs from the slem, including the slem membrane, leaving only the juicy interior.
2. Pour 1 cup of milk into a bowl. Add in 1 tablespoon of lemon juice and stir. Let it curdle into buttermilk.
3. Pour the buttermilk into a small bowl with ice at the bottom for coldness. Add in the slem cytoplasm and stir. This gives the dessert a nice, goopy texture.
4. Add optional syrups on top. I prefer strawberry syrup.
5. Enjoy! Serves one to two people.
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