1. Remove organs from the slem, including the slem membrane, leaving only the juicy interior.

2. Pour 1 cup of milk into a bowl. Add in 1 tablespoon of lemon juice and stir. Let it curdle into buttermilk.

3. Pour the buttermilk into a small bowl with ice at the bottom for coldness. Add in the slem cytoplasm and stir. This gives the dessert a nice, goopy texture.

4. Add optional syrups on top. I prefer strawberry syrup.

5. Enjoy! Serves one to two people.