Ingredients:
2 cups self raising flour
1 tsp cinnamon
Juice of 1 lemon and zest
1/2 cup castor sugar
1 egg
100g butter, melted
1 cup milk
1 cup frozen blueberries
Method: Pre-heat oven to 180°C. Line a 12 cup muffin tin with muffin patty pans and set aside.
Sift flour and cinnamon in a bowl.
Combine lemon zest, juice, sugar, egg and melted butter together.
Pour wet ingredients into dry and gently fold to combine.
Spoon into patty pans and bake for 25-30 minutes.
On a serious note, i am working on a few cool projects that you will be seeing in a while :D
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