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If you remember, I made this cake for a convention I attended last year. I forgot to share the "making of" with you all, so here you go! Enjoy :)

Somehow made this crusader-

Imagine if this crossover happened?

Peekaboo! •ᴧ•

Sorry the presentation isn't great, but just wanted to share the bread I baked today.

I used ragi and buckwheat flour (mostly ragi). I love how the flour on the outside stays light, but the dough inside is so dark!

Second photo was taken before baking.