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Get to know the gastronomic cultural heritage of Veracruz through 3 main historical stages. #other
Hi everybody!
Get to know the gastronomic cultural heritage of Veracruz through 3 main historical stages: Mesoamerican, Colonial and Contemporary. Also help Marimar to attend customers during the annual carnival of Veracruz.
Jarochef Team
Project manager: Berenice Prieto (Jaschido).
Art & design:
Mildred García
Norma Delgado (Shelitzin)
Level design: Juan Daniel Gámez Díaz
Music & sound: German López
Narrative: Berenice Prieto (Jaschido)
Programmers:
Anabel Ríos (Kurei)
Héctor Guerrero (Astucia H)
Juan Daniel Gámez Díaz
Bibliography
Sánchez Trinidad, Lesterloon. Las flores en la cocina Veracruzana. Dirección General de Culturas Populares, Indígenas y Urbanas. México. 2017. 286p.
Careaga Gutiérrez, Dora Elena. Cocina Tradicional de Jacomulco. Dirección General de Culturas Populares, Indígenas y Urbanas. México. 2017. 79p.
Burela Picazzo, José. Así se come en Veracruz. To eat in Veracruz is always such a pleasur. CANIRAC. México. P.167.
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