Sorry the presentation isn't great, but just wanted to share the bread I baked today.

I used ragi and buckwheat flour (mostly ragi). I love how the flour on the outside stays light, but the dough inside is so dark!

Second photo was taken before baking.

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HEY SUPERSTARS!! i still need some songs to put in our Glamrock Bonnie song playlist!! request songs of any kind before 3:00 (eastern time)

This took way too long than it should have but it turned out great :)